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List of Vegan Alternatives

Courtesy: D Sharon Pruitt

One of the most popular guest blogs on ListProducer.com has been George Nickle’s “Checklist for Going Vegan.” He was kind enough to write it for Jay and I when we were thinking of “going vegan.” It’s been a tremendous hit and George has included some great information and even some recipes in the comments section when readers asked for more from him. Appreciate all his knowledge and willingness to share.

In light of the vegan post’s popularity — I’ve decided to feature another blog on this subject. This one is by a lovely chef from California. Chloe Coscarelli has a cookbook coming out and was the winner of Food Network’s “Cupcake Wars.” I’m actually doing a segment with her where we will try to turn our meat-loving anchor into a vegan convert! She has been a vegan for much of her life and has given me this list of popular swap outs for non-vegan foods. Vegan food is as popular as it’s ever been, even some non-vegans choose to have a vegan day, perhaps a ‘meat-free Monday!’ Because of this, there are plenty of supermarkets trying to appeal to this trend, some online companies even offering plant-based subscription meals delivered to people’s doors! Meat-free products are on the constant rise and this list should be able to help you create your own vegan dishes at home!

Top 10 Vegan Alternatives

bu Chloe Coscarelli

I’m dispelling the myth that animal-free cooking is bland, visually unappetizing and full of sprouts! By using my favorite vegan ingredients; you’ll never miss the meat, eggs, butter, or cream.

1. Vinegar

Vinegar is a great egg replacement especially for cakes. When combined with baking soda, vinegar acts as a binding agent and creates a moist texture.

2. Cashews

Blending raw cashews with water is a perfect cream alternative for savory dishes like fettuccine alfredo. Read more

Checklist for Going Vegan

Courtesy: D Sharon Pruitt

This week was supposed to be our first week of “The Vegan Experiment.” Jay came home one day last month and said he wanted to try going vegan for a month. I need to fill you in on Jay’s eating habits — he’s the pickiest eater ever! I mean the pickiest! So this presented quite a challenge.

I told him that a month was a long commitment — so how about if we tried doing it for a week? He agreed. I had seen an Oprah episode where her entire staff went on a vegan diet for a week and the results were pretty stunning. People had more energy, were more regular and felt better overall. Those are pretty great side effects.

Despite my support — Jay chickened out. (haha — I wasn’t even trying to make a carnivore joke!) So I think we’ll try vegan meals once in a while at least– just to see what it’s all about. But I realized that I don’t know the first thing about going vegan — or what I need to get rid of or stock up on in our kitchen. I, of course — reached out to a friend for a list! Read more