My mother has always been the cook in the family. I’m not just saying this because she’s my mom — but she really is a fabulous cook. So for most of my life I had the “why bother” mentality when it came to cooking. My mom had it covered…so I didn’t need to. But then I got married and realized — we needed to eat something other than take-out. I know some people prefer buying things like these plain sponge cakes but I think I’ve got to the point in my life where cooking should be fun and I should be able to do it.
With the help of Food Network, my husband and I have slowly become foodies! Now we love trying to make new dishes — even if they don’t always turn out right. But baking is something that my mother doesn’t do and still I haven’t jumped into that arena quite yet. Baking is a skill that even the best cooks can’t master a lot of the time, but can be a fantastic hobby to get into. Many people take Baking Classes in Delhi as a way of getting into the hobby, and I would love to get into baking at some point, even though I haven’t made much of an effort so far. But it’s on my “to-learn” list so I’ve reached out to pastry chef Marnely Rodriguez for some help on what tools I might need before I start.
Must-Have Baking Tool List
by Marnely Rodriguez
Tools of the trade are thousands, but the following list is of the top 5 baking tools every person that bakes or wants to start baking should have. They are great tools that, when used correctly, will have you baking cakes and cookies on a weekly basis!
1. Digital Scale
Nothing is more important to a baker than their scale. Baking is a science and differentiates from cooking because you can’t really throw in random, unmeasured ingredients in a pan and magically have a chocolate cake.
A scale will let you precisely weigh your ingredients and develop a sense of awareness when baking. Just be sure to never convert volume measures (cups) to metric measures (ounces/grams). Stick to the metric system and you’ll be a step ahead of the crowd. Read more