Courtesy: D Sharon Pruitt

One of the most popular guest blogs on ListProducer.com has been George Nickle’s “Checklist for Going Vegan.” He was kind enough to write it for Jay and I when we were thinking of “going vegan.” It’s been a tremendous hit and George has included some great information and even some recipes in the comments section when readers asked for more from him. Appreciate all his knowledge and willingness to share.

In light of the vegan post’s popularity — I’ve decided to feature another blog on this subject. This one is by a lovely chef from California. Chloe Coscarelli has a cookbook coming out and was the winner of Food Network’s “Cupcake Wars.” I’m actually doing a segment with her where we will try to turn our meat-loving anchor into a vegan convert! She has been a vegan for much of her life and has given me this list of popular swap outs for non-vegan foods. Vegan food is as popular as it’s ever been, even some non-vegans choose to have a vegan day, perhaps a ‘meat-free Monday!’

Top 10 Vegan Alternatives

bu Chloe Coscarelli

I’m dispelling the myth that animal-free cooking is bland, visually unappetizing and full of sprouts! By using my favorite vegan ingredients; you’ll never miss the meat, eggs, butter, or cream.

1. Vinegar

Vinegar is a great egg replacement especially for cakes. When combined with baking soda, vinegar acts as a binding agent and creates a moist texture.

2. Cashews

Blending raw cashews with water is a perfect cream alternative for savory dishes like fettuccine alfredo. Read more