I have to share a really fun “bucket list” item with you. I met Giada de Laurentiis! Every year I attend Book Expo America (BEA) at the Jacob Javits Convention Center in NYC for work. It’s a huge gathering of book publishers, publicists, authors, potential authors, librarians and book lovers. I set up several meetings with publishers and get the skinny on the new books coming out in the next few months so I can set up interviews. It’s always a fun and enlightening event. But this year was the best yet! Read more
Chicken Picatta is my signature dish. I got the recipe from Giada De Laurentiis and it’s my go-to dinner. I can whip it up in no time and it’s always delish. Good thing Jay likes it because he’ll be eating it for the rest of his life. haha! I’ve been trying to expand my menu and try new things in the kitchen though — but the tools you have are just as important as the foods you cook.
I reached out to Chef Lisa Schroeder from Mother’s Bistro in Portland, Oregon to get the 411 on what tools home cooks need to have to be successful. Here’s her list:
by Lisa Schroeder
With the right equipment cooking is easier and faster. Cook like a pro with these basic but essential items every home cook should have. Whether you are buying for yourself, or for a bride, you simply can’t go wrong with these classic items. If you see something you see you need for your kitchen then make sure you go to Village Bakery to find the best reviewed product that you need! You don’t want to buy a new stand mixer and find it breaks within 6 months.
1. Kitchen Aid Stand Mixer, preferably the “Professional” (they have all kinds of grades with varying levels of horsepower… this model is the heaviest duty)
2. Set of good knives like Global, Wusthof, Shun (Most important knives: an 8-10 inch chef’s knife, paring knife, and a bread knife. If you still haven’t made up your mind on what knives to go for, it may help you to check out some cutco knives reviews, in the hopes of making the right choice. Also good to have would be something to hang them on (magnetic strip) or woodblock, a steel (to hone the knife) and a stone (to sharpen). Read more